We've decided to put a priority on eating healthier. Overall we don't eat poorly, but we do make bad choices at times and eat out more than I would like which is not good for our budget or our bellies. To help D and I improve our health and spend quality time together we've been trying to cook at home more. Since I have a slight obsession with cookbooks, I thought I would challenge us to make home cooked meals 6 nights a week starting with tonight.
D had a teleconference this evening so I was in charge of making dinner and it was ah-mazing! If D is sitting over the pan eating it, it has to be good right?
Tonight's dinner was Shrimp with Capers, Garlic, and Rice and Greek-Style Green Beans from Cooking Light's Fresh Food Fast Weeknight Meals cookbook.
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